Glass gaiwan
150 ml
Out of stock
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Description
Chinese lidded bowl used for the infusion of tea leaves.
The use of gaiwans became a wide-spread during the late-Ming dynasty with the perfection of porcelain.
Its biggest advantage is that the adjustable lid allows us to precisely control the water’s flow and the infusion’s duration. The see-through glassware let’s you discover the unfurling leaves.
