This issue invites readers to explore tea in all its depth and diversity. We begin with Hōjicha, a green tea with a distinctive roasted character that offers warmth and quiet comfort. It embodies tea’s humble nature, gently drawing you into a world of unassuming richness, perfect for those seeking solace in every sip.
We then take a look at the modern reinterpretation of traditional teahouses. These spaces reimagine the age-old ritual of tea, combining contemporary design with time-honored customs. It’s where the past and present converge, honoring tea’s rich heritage while embracing the possibilities of today’s world.
Finally, we explore the sacred role of tea in southern China’s Bulang community, where tea is revered as divine, intertwined with rituals that bless the harvest and honor the land. The issue also highlights a collection of teaware, from 17th-century craftsmanship to modern designs, each piece telling a story of evolving traditions. We conclude with a journey to Zimbabwe, where tea’s cultural significance is celebrated, and delve into the personal reflections of an artist and poet whose work is deeply influenced by tea.
