Great discovery of this year's tea sourcing trip.
A 200 years old tradition takes seven months to craft this dark tea.
Warming, vitalizing tea, also increases concentration.
It has more nutty and dark chocolate notes, and a little charcoal.
Preparing Instructions:Quantity: 5 gramm per 150ml
Water temperature: 95ºC. From fresh spring, mineral water or filtered water
Brewing time: 20-30… seconds
Infusions: 4-5
