Rich and soft black tea with a cocoa fragrance and long aftertaste. Smoothens your mood.
Sea level: 1600 meters Age of the tea trees: 150-200 years Region: Yunnan Province, China
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The tea was picked in 2023 Spring. They used traditional Dian Hong (Yunnan Black) technique to make it, with some sun drying involved.
In final taste and character this black ( or red tea in Chinese ) is between the sun dried Shai Hong ( 曬太陽 ／ 晒太阳 ）and Dian Hong （ 滇红 ).
We like how the tea smoothly spreads in the whole body and calms you, arriving to a chilled state of mind.
Steamed gaiwan: caramel, autumn forest
Tastes, feelings: the brew has a rich texture, oily, full bodied. Honey and dried fruit, dried apricot notes with a long lasting aftertaste. The calming and warming effect comes quick through the whole body.
Quantity: 5-6 grams per 150ml Water temperature: 85-90ºC. From fresh, cold spring water or filtered water Brewing time: 10-20…seconds Infusions: 4-6
The tea was picked in 2023 Spring. They used traditional Dian Hong (Yunnan Black) technique to make it, with some sun drying involved.
In final taste and character this black ( or red tea in Chinese ) is between the sun dried Shai Hong ( 曬太陽 ／ 晒太阳 ）and Dian Hong （ 滇红 ).
We like how the tea smoothly spreads in the whole body and calms you, arriving to a chilled state of mind.
Steamed gaiwan: caramel, autumn forest
Tastes, feelings: the brew has a rich texture, oily, full bodied. Honey and dried fruit, dried apricot notes with a long lasting aftertaste. The calming and warming effect comes quick through the whole body.
Quantity: 5-6 grams per 150ml Water temperature: 85-90ºC. From fresh, cold spring water or filtered water Brewing time: 10-20…seconds Infusions: 4-6
