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Magyarországi rendelés esetén kérjük használjátok a HU oldalunkat ahol forintban tudtok rendelni. Köszönjük. ››› Magyar webshop

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Matcha Pine Forest 2024 No.339-2

finely ground powder of shade-grown green tea
松林  – Matsubayashi
tasting notes: lush, full, playful tartness, vanilla biscuit

30g supreme Japanese matcha in a tin
*the chasen and chashaku are not included, just illustration

Region:
Yoshida tea garden
Uji , Japan
Regular price EUR  37,03
Unit price
per 
finely ground powder of shade-grown green tea
松林  – Matsubayashi
tasting notes: lush, full, playful tartness, vanilla biscuit

30g supreme Japanese matcha in a tin
*the chasen and chashaku are not included, just illustration

Region:
Yoshida tea garden
Uji , Japan

Matcha, the Pine Forest is a premium matcha from the Yoshida Mei tea garden, specially selected for Zhao Zhou.

Matcha (抹茶), the powdered green tea, is the zenith of Japanese tea ceremony.
Similarly to Gyokuro, the tea plants are shaded for three weeks before the harvest so that the leaves stay small, fresh and juicy, and their taste sweeter and softer.

Like any other Japanese green teas, after plucking, the leaves are steamed and dried. Then, having carefully selected the leaves, they are milled into a soft, bright green powder. This powder-tea is prepared with a bamboo chasen (茶筅, tea whisk) in a chawan (茶碗, tea bowl). The result is an emerald-coloured liquid with rather intense greenish flavour and a sweet, lightsome, jade like foam – the bigger the foam the better the tea.

Quantity: 2 grams per 80ml
Water temperature: 80ºC. From fresh spring, mineral water or filtered water

More about the finely ground tea leaves and how to make it, please follow the link.

Matcha, the Pine Forest is a premium matcha from the Yoshida Mei tea garden, specially selected for Zhao Zhou.

Matcha (抹茶), the powdered green tea, is the zenith of Japanese tea ceremony.
Similarly to Gyokuro, the tea plants are shaded for three weeks before the harvest so that the leaves stay small, fresh and juicy, and their taste sweeter and softer.

Like any other Japanese green teas, after plucking, the leaves are steamed and dried. Then, having carefully selected the leaves, they are milled into a soft, bright green powder. This powder-tea is prepared with a bamboo chasen (茶筅, tea whisk) in a chawan (茶碗, tea bowl). The result is an emerald-coloured liquid with rather intense greenish flavour and a sweet, lightsome, jade like foam – the bigger the foam the better the tea.

Quantity: 2 grams per 80ml
Water temperature: 80ºC. From fresh spring, mineral water or filtered water

More about the finely ground tea leaves and how to make it, please follow the link.