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Preorder Yesheng Hong 2026 No.640

Black tea with a wild twist
sweet notes with lingering fruity aftertaste

Preorders are available until 30 September 2026, and the teas will be shipped when they arrive at the end of October.

Age of the tea trees:
300+ years

Regular price EUR  45,00 EUR  33,75 25% off
Unit price
per 

Black tea with a wild twist
sweet notes with lingering fruity aftertaste

Preorders are available until 30 September 2026, and the teas will be shipped when they arrive at the end of October.

Age of the tea trees:
300+ years

An extraordinary black tea, harvested from wild tea trees (Yesheng) in the subtropical jungles of Yunnan. The wild arbor leaves have purplish color and give an incredible rich complexity to the tea, with a long, savory aftertaste. Drinking it we experience the wisdom of the old trees. First, we bought a small batch of this outstanding tea in 2016, since then, just certain years can provide this specific tea due to the changing weather conditions.

This year, you can sample a new, exciting variation, where the tea leaves were harvested from a mix of several wild-grown trees that are at least 300+ years old.

Quantity: 7-8 grams of tea for 180 ml of water
Water temperature: 85-90ºC, preferably fresh spring water, mineral water or filtered water
Brewing time: 10-20...seconds
Infusions: 6-8

An extraordinary black tea, harvested from wild tea trees (Yesheng) in the subtropical jungles of Yunnan. The wild arbor leaves have purplish color and give an incredible rich complexity to the tea, with a long, savory aftertaste. Drinking it we experience the wisdom of the old trees. First, we bought a small batch of this outstanding tea in 2016, since then, just certain years can provide this specific tea due to the changing weather conditions.

This year, you can sample a new, exciting variation, where the tea leaves were harvested from a mix of several wild-grown trees that are at least 300+ years old.

Quantity: 7-8 grams of tea for 180 ml of water
Water temperature: 85-90ºC, preferably fresh spring water, mineral water or filtered water
Brewing time: 10-20...seconds
Infusions: 6-8