Steamed fragrance of chestnut, resin bark. The wet leaves recall buttered toast and edamame beans. Steeped at 85 degrees for 10 seconds, its brew evokes crispy buttery croissants. With further infusions, the puff pastry aroma disappears and piney citrus notes emerge, with a cheerful floral aroma. There is a slight astringency on the palate and a sheng puer-like finish that lingers.
