The Himalayan Imperial Black's smaller brother. The leaves were cut, which allows the rich notes of cocoa and chocolate to characterize the tea. Perfect for a breakfast brew.
Every Nepali tea we have originates from the organic Jun Chiyabari tea garden, located in the Himalayas around 1800 meters above sea level. Due to this clear-out area, in every tea, there lies a deep elation.
Steamed gaiwan: chocolate, cognac cherries, brownie
Tastes, feeling: Brownie, toasted scone, chocolate, amazing deep world of taste. Tobacco, molasses, and forest-like notes come later. This can be an excellent choice for breakfast with a nice pastry. Worth trying with oat milk also, it has an outstanding texture.
Quantity: 5 grams per 150ml Water temperature: 85-90ºC. From fresh spring, mineral water, or filtered water Brewing time: 10-15… seconds Infusions: 4-6
The Himalayan Imperial Black's smaller brother. The leaves were cut, which allows the rich notes of cocoa and chocolate to characterize the tea. Perfect for a breakfast brew.
Every Nepali tea we have originates from the organic Jun Chiyabari tea garden, located in the Himalayas around 1800 meters above sea level. Due to this clear-out area, in every tea, there lies a deep elation.
Steamed gaiwan: chocolate, cognac cherries, brownie
Tastes, feeling: Brownie, toasted scone, chocolate, amazing deep world of taste. Tobacco, molasses, and forest-like notes come later. This can be an excellent choice for breakfast with a nice pastry. Worth trying with oat milk also, it has an outstanding texture.
Quantity: 5 grams per 150ml Water temperature: 85-90ºC. From fresh spring, mineral water, or filtered water Brewing time: 10-15… seconds Infusions: 4-6
