Dry leaves: Cocoa powder sprinkled on oaty biscuits with the aroma of lilac and honeysuckle.
Wet leaves: Floral elegance mixed with the aroma of stone fruits and rounded out with a hint of brown butter and pepper spiceiness.
Taste: This superior black tea has a unique lemon crispiness, which will touch the front of your tongue, while the back of your tongue will enjoy the harmonious mix of cocoa powder and honey. The lingering aftertaste is of fermented sourdough. As the tea progresses, you will get to enjoy more cocoa notes mixed with a hint of citrus. In subsequent infusions, this tea will elegantly transition from cocoa powder robustness to a light citrus crispiness and end with an elegant lilac floralness.
