fragrant, medium roasted wulong tea elegantly mineral, woody notes calm and depth
Elevation: 1400 m
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The term dancong (单枞) originally meant phoenix teas all picked from one tree. In recent times though it has become a generic term for all Phoenix Mountain (凤凰山, Fenghuang) oolongs. The dancongs’ name, as it does in this case too, often refers to a certain scent/savour.
Preparing Instructions:Quantity: 5-6 gramm per 150ml. Water temperature: 95ºC. From fresh spring water or filtered water. Brewing time: 10-15…seconds Infusions: 6-8
Steamed fragrance: roasted hazelnuts, ember
Tastes, feeling: roasted, mineral notes.
brings an introverted mood, we can picture ourselves reading a book,
later on, like a pudding – it has a milky fragrance,
“After a few sips, it turns our focus inward. A gentle and thoughtful way to bring you closer to your center.”
Quantity:5-6 gramm per 150ml. Water temperature: 95ºC. From fresh spring water or filtered water. Brewing time:10-15…seconds Infusions: 6-8
The term dancong (单枞) originally meant phoenix teas all picked from one tree. In recent times though it has become a generic term for all Phoenix Mountain (凤凰山, Fenghuang) oolongs. The dancongs’ name, as it does in this case too, often refers to a certain scent/savour.
Preparing Instructions:Quantity: 5-6 gramm per 150ml. Water temperature: 95ºC. From fresh spring water or filtered water. Brewing time: 10-15…seconds Infusions: 6-8
Steamed fragrance: roasted hazelnuts, ember
Tastes, feeling: roasted, mineral notes.
brings an introverted mood, we can picture ourselves reading a book,
later on, like a pudding – it has a milky fragrance,
“After a few sips, it turns our focus inward. A gentle and thoughtful way to bring you closer to your center.”
Quantity:5-6 gramm per 150ml. Water temperature: 95ºC. From fresh spring water or filtered water. Brewing time:10-15…seconds Infusions: 6-8
