Reading this insightful issue, we take a journey through the world of tea, exploring both its rich history and exciting future. At the heart of this issue is Tieguanyin, one of the most revered wulongs, renowned for its complex floral aroma and deep cultural significance. Associated with the myth of the Iron Goddess of Mercy, this tea embodies grace and resilience, offering not only a sensory experience but also a philosophical one.
For those looking for something new, the issue looks at the rise of tea cocktails. A Hong Kong tea shop owner combines tradition with modern creativity, infusing tea into cocktails that offer a refreshing twist on classic flavours. This innovative approach demonstrates how tea can transcend its traditional boundaries and appeal to a new generation of enthusiasts.
Beyond flavour, the issue explores the cultural and historical dimensions of tea, examining its role in shaping societies. We also take a closer look at the wider environmental and ethical implications of tea production, highlighting issues such as working conditions and environmental impact, and encouraging a more responsible approach to consumption.
We travel to tea shops around the world - from the bustling streets of Seoul to the lush hills of Sri Lanka and Turkey, where tea is an expression of hospitality, and to Japan, where it symbolises life and death - reflecting the deeper meaning of this beloved beverage in different cultures.
