The dry aroma of the leaves hints at dried apricots, jujubes, and citrus notes. After steeping, it reveals notes of cinnamon-spiced baked apples, hyacinth, and butter. The first, longer 30-second pour yields a smooth, buttery, rounded sip, with flavors of pear, apple compote, and subtle hints of cinnamon. In subsequent pours, citrus and oily notes emerge, followed by steamed beans, peas, and slightly greener notes, adding depth to the experience.
