Flowery, fragrant white tea with some sweet notes from the amazing slopes of the Himalayas. The First Flush teas are always produced in the early days of the spring harvest season. At this time of the year, the buds and leaves are really small, fresh, and tender, thus containing a lot of taste and aroma. Try to make it as a cold brew also.
Every Nepali tea we have originates from the organic Jun Chiyabari tea garden, located in the Himalayas around 1800 meters above sea level. Due to this clear-out area, in every tea, there lies a deep elation.
