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Matcha Green Wave 2024 No.339-3

finely ground powder of shade-grown green tea
緑波 – Green Wave
notes: rich green, harmonious

30g premium matcha
*the teaware is not included

Region:
Yoshida tea garden
Uji , Japan
Regular price EUR  42,14
Unit price
per 
finely ground powder of shade-grown green tea
緑波 – Green Wave
notes: rich green, harmonious

30g premium matcha
*the teaware is not included

Region:
Yoshida tea garden
Uji , Japan
# matcha

Matcha, the Green Wave is a premium matcha from the Yoshida Mei tea garden, specially selected for Zhao Zhou.

Matcha (抹茶), the powdered green tea, is the zenith of Japanese tea ceremony.
Similarly to Gyokuro, the tea plants are shaded for three weeks before the harvest so that the leaves stay small, fresh and juicy, and their taste sweeter and softer.

Like any other Japanese green teas, after plucking, the leaves are steamed and dried. Then, having carefully selected the leaves, they are milled into a soft, bright green powder. This powder-tea is prepared with a bamboo chasen (茶筅, tea whisk) in a chawan (茶碗, tea bowl). The result is an emerald-coloured liquid with rather intense greenish flavour and a sweet, lightsome, jade like foam – the bigger the foam the better the tea.

Quantity: 2 grams per 80ml
Water temperature: 80ºC. From fresh spring, mineral water or filtered water

More about the finely ground tea leaves and how to make it, please follow the link.

Matcha, the Green Wave is a premium matcha from the Yoshida Mei tea garden, specially selected for Zhao Zhou.

Matcha (抹茶), the powdered green tea, is the zenith of Japanese tea ceremony.
Similarly to Gyokuro, the tea plants are shaded for three weeks before the harvest so that the leaves stay small, fresh and juicy, and their taste sweeter and softer.

Like any other Japanese green teas, after plucking, the leaves are steamed and dried. Then, having carefully selected the leaves, they are milled into a soft, bright green powder. This powder-tea is prepared with a bamboo chasen (茶筅, tea whisk) in a chawan (茶碗, tea bowl). The result is an emerald-coloured liquid with rather intense greenish flavour and a sweet, lightsome, jade like foam – the bigger the foam the better the tea.

Quantity: 2 grams per 80ml
Water temperature: 80ºC. From fresh spring, mineral water or filtered water

More about the finely ground tea leaves and how to make it, please follow the link.