Welcome to Zhao Zhou International
Our Tea Lab will be closed from August 10–30, we will reopen on Thursday, September 3
Worldwide Shipping €10 | FREE over €80
Final prices are shown at checkout based on your country's VAT

Welcome to Zhao Zhou International
Our Tea Lab is closed from August 10–30, we will reopen on Thursday, September 3
Worldwide Shipping €10 | FREE over €80
Final prices are shown at checkout based on your country's VAT

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Himalayan Beauty 2025 No.620

Herbal spiciness mixed with tangerine and dried dates
Handpicked organic

Elevation:
1600-1800 meters

Regular price EUR  13,53
Unit price
per 

Herbal spiciness mixed with tangerine and dried dates
Handpicked organic

Elevation:
1600-1800 meters

Himalayan Beauty is an elegant, uplifting, mellow black tea. The buds were hand-rolled to add an extra layer of delicacy to the tea. This tea has a nice warming effect, which brings on a calm mood.

This Nepali tea originates from an organic tea garden located in the Himalayas around 1800 meters above sea level. The higher altitude gives this tea a unique wild spirit.

Dry leaves: Peaches drizzled in balsamic vinegar, dried cherries covered in chocolate, and sourdough bread with overripe fruit jam.

Wet leaves: Cranberry and dried berries, with a floral perfume of white lily and lilac.

Taste: This unique black tea brings the strength of the Himalayas with its bergamot herbal spiciness mixed with tangerine and dried dates. It will leave a lingering olive oil silkiness on the tongue.

Quantity: 5-6 grams per 150ml
Water temperature: 90ºC. From fresh spring, mineral water, or filtered water
Brewing time: 10-15… seconds
Infusions: 5-6

Himalayan Beauty is an elegant, uplifting, mellow black tea. The buds were hand-rolled to add an extra layer of delicacy to the tea. This tea has a nice warming effect, which brings on a calm mood.

This Nepali tea originates from an organic tea garden located in the Himalayas around 1800 meters above sea level. The higher altitude gives this tea a unique wild spirit.

Dry leaves: Peaches drizzled in balsamic vinegar, dried cherries covered in chocolate, and sourdough bread with overripe fruit jam.

Wet leaves: Cranberry and dried berries, with a floral perfume of white lily and lilac.

Taste: This unique black tea brings the strength of the Himalayas with its bergamot herbal spiciness mixed with tangerine and dried dates. It will leave a lingering olive oil silkiness on the tongue.

Quantity: 5-6 grams per 150ml
Water temperature: 90ºC. From fresh spring, mineral water, or filtered water
Brewing time: 10-15… seconds
Infusions: 5-6