Dry leaves: Cocoa biscuits with dried fruits drizzled with honey.
Wet leaves: Lilac and bergamot floral notes with a hint of honey biscuits.
Taste: This smooth-drinking tea is perfect for pairing with breakfast. The tea starts with cocoa powder and honey biscuit, rounded baked flavors, and finishes with floral juiciness. After your first infusion, this tea will reveal additional citrus and bergamot flavors in addition to a lilac floralness. As you continue to brew this tea, it will continue to evolve, providing an herbal spiciness and a clean, smooth finish.
