Matcha Illuminati 2025 No.339-4
finely ground powder of shade-grown green tea
開明 – Kaimei
rich umami, an invitation to adventure!
30g premium Japanese matcha in a tin
*the chasen and chashaku are not included, just illustration
- Unit price
- /per
finely ground powder of shade-grown green tea
開明 – Kaimei
rich umami, an invitation to adventure!
30g premium Japanese matcha in a tin
*the chasen and chashaku are not included, just illustration
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Matcha Illuminati is a premium matcha made and selected specifically for Zhao Zhou tea.
This tea comes from one of Uji’s ancient tea gardens. This garden is part of a temple that has been tended by the same family for over 16 generations. This degree of proficiency echoes in their teas, giving it refined and extremely balanced flavors supplemented with beautiful elegance.
Matcha (抹茶), the powdered green tea, is the zenith of the Japanese tea ceremony. Similar to Gyokuro, the tea plants are shaded for three weeks before being harvested so that the leaves stay small, fresh, and juicy, making their taste sweeter and softer. Like any other Japanese green tea, after plucking, the leaves are steamed and dried. Then, having carefully selected the leaves, they are milled into a soft, bright green powder. This powder tea is prepared with a bamboo chasen (茶筅, tea whisk) in a chawan (茶碗, tea bowl). The result is an emerald-coloured liquid with rather intense greenish flavour and a sweet, light, jade-like foam.
Quantity: 2 grams per 80ml
Water temperature: 80ºC from fresh spring, mineral water or filtered water.
Click the links below to learn how to make matcha and various matcha drinks:
Traditional Matcha
Matcha Latte
Matcha Tonic
Iced Matcha
Matcha Illuminati is a premium matcha made and selected specifically for Zhao Zhou tea.
This tea comes from one of Uji’s ancient tea gardens. This garden is part of a temple that has been tended by the same family for over 16 generations. This degree of proficiency echoes in their teas, giving it refined and extremely balanced flavors supplemented with beautiful elegance.
Matcha (抹茶), the powdered green tea, is the zenith of the Japanese tea ceremony. Similar to Gyokuro, the tea plants are shaded for three weeks before being harvested so that the leaves stay small, fresh, and juicy, making their taste sweeter and softer. Like any other Japanese green tea, after plucking, the leaves are steamed and dried. Then, having carefully selected the leaves, they are milled into a soft, bright green powder. This powder tea is prepared with a bamboo chasen (茶筅, tea whisk) in a chawan (茶碗, tea bowl). The result is an emerald-coloured liquid with rather intense greenish flavour and a sweet, light, jade-like foam.
Quantity: 2 grams per 80ml
Water temperature: 80ºC from fresh spring, mineral water or filtered water.
Click the links below to learn how to make matcha and various matcha drinks:
Traditional Matcha
Matcha Latte
Matcha Tonic
Iced Matcha