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Mei Zhan 2022 No.528

two times roasted Wuyi rock tea (岩茶, yancha)
oolong tea with nice plum notes
dried fruits, amber, caramel

Regular price EUR  18,13
Unit price
per 

two times roasted Wuyi rock tea (岩茶, yancha)
oolong tea with nice plum notes
dried fruits, amber, caramel

Mei Zhan (梅占 – plum scent) is a medium roasted rock-tea (岩茶, yancha) from the Wuyi mountains. With its intensive fragrance of prunes, it stands out from other varieties in the region. It has a mild, slightly sweet floral taste with notes of fresh plums. It has a surprisingly smooth and long-lasting aftertaste.

Wuyi teas have two major idiosyncrasies: First, they are plucked only during Spring, and second, they are baked multiple times: at harvest time, then once again a half year later.

The Wuyi Mountains are situated in Fujian Province, China. With its more than a thousand-year-old history of tea cultivation, and approximate 200 different varieties of the tea plant (Camelia sinensis) the area is listed as a UNESCO World Heritage Site. The mountain’s volcanic nature reappears in the character of the tea: fiery, vitalizing ambiance and strong chaqi.

Steamed gaiwan: fruits, plum jam, and a hint of smoke
Tastes, feeling: Rounded sweetness, amber-like notes, a mix of dried fruits, and a lot of plum. It has a nice feeling, which reminds us of the wine’s minerality. Later, some caramel, cinnamon, and nice green flavors come. The effect is really stable, we feel ready to act.

Quantity:5-6 grams per 150 ml.
Water temperature: 95ºC. From fresh spring water or filtered water.
Brewing time:3-5-7…seconds
Infusions: 6-8

Mei Zhan (梅占 – plum scent) is a medium roasted rock-tea (岩茶, yancha) from the Wuyi mountains. With its intensive fragrance of prunes, it stands out from other varieties in the region. It has a mild, slightly sweet floral taste with notes of fresh plums. It has a surprisingly smooth and long-lasting aftertaste.

Wuyi teas have two major idiosyncrasies: First, they are plucked only during Spring, and second, they are baked multiple times: at harvest time, then once again a half year later.

The Wuyi Mountains are situated in Fujian Province, China. With its more than a thousand-year-old history of tea cultivation, and approximate 200 different varieties of the tea plant (Camelia sinensis) the area is listed as a UNESCO World Heritage Site. The mountain’s volcanic nature reappears in the character of the tea: fiery, vitalizing ambiance and strong chaqi.

Steamed gaiwan: fruits, plum jam, and a hint of smoke
Tastes, feeling: Rounded sweetness, amber-like notes, a mix of dried fruits, and a lot of plum. It has a nice feeling, which reminds us of the wine’s minerality. Later, some caramel, cinnamon, and nice green flavors come. The effect is really stable, we feel ready to act.

Quantity:5-6 grams per 150 ml.
Water temperature: 95ºC. From fresh spring water or filtered water.
Brewing time:3-5-7…seconds
Infusions: 6-8