Formosa White Jade 2026 No.218

Thanks to its variety and production method, this is an exceptionally fragrant tea. Its dense flavour profile is characterised by a light sweetness and a slight menthol spiciness, which later develops into vibrant floral and fruity notes. A great choice for quiet Sundays.

What is particularly interesting about this tea is that it is made from a variety used mainly for the legendary Red Jade Black Tea, the Taiwanese Hong Yu (红玉) or T-18. This cultivar is beautifully fragrant and can withstand relatively high temperatures with excellent results. The hand-picked leaves and buds were regularly aired during the withering process to maintain freshness. Then, unlike other white teas, the leaves are carefully rolled to enhance the tea's exquisite fragrance. This white tea produces darker and much more fragrant leaves; you could even call them white oolongs.

The steamed aroma has notes of menthol and spearmint combined perfectly with sweet fruity notes of peach, apricot, honey, rosehip, and orange.

On the palate, elegant floral notes recall a midsummer meadow. In addition to the floral notes typical of white teas, there are also notes of spearmint and guava with a tangy mango lassi finish.

It is also worth experimenting with 85ºC and 90ºC to get other fruity notes of apricot and peach.

Quantity: 5-6 grams per 150ml
Water temperature: 85-90ºC. From fresh spring, mineral water, or filtered water
Brewing time: 15-20-30… seconds
Infusions: 6-7