During our Spring tea sourcing trip in China, in May our teashop in Lánchíd utca is closed. We open again on Friday, the 31st of May. We do ship online orders once a week. Orders placed till Wednesday will be dispatched on Thursday. Thank you for your understanding and cooperation.
Da Xue Shan White Bing 2023 No.217 Da Xue Shan White Bing 2023 No.217 Da Xue Shan White Bing 2023 No.217

Da Xue Shan White Bing 2023 No.217

long withered, matured autumn-colored leaves
walnut, hints of ginseng, apple
nice depth and lingering sweet-bitter aftertaste

Age of the tea trees:
200+ years
Place of origin:
Great Snow Mountain range 大雪山, Lincang, Yunnan, China

Discover Da Xue Shan - 大雪山 (Big Snowy Mountain) on the map →
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China’s Yunnan province is well-known for its big-leaf varietal Tea plant. The Camellia sinensis var. assamica grows into a big tree over the centuries and gives quite meaningful teas. Our producers on the Da Xue Shan (大雪山), Big Snowy Mountains hand-picked the leaves with great care from the 200+ years old tea trees. In the case of white tea making, they withered the leaves, then immediately dried them, thus producing outstanding teas with as little as possible process. They pressed this tea to 357 grams bings or cakes, to give them the opportunity for long-term aging. Fresh, fragrant notes, sip reminiscent of apricot, and as the years pass the world of taste turns into deep, mature notes. Really interesting journey.

Tasting notes:
Steamed gaiwan: floral and aged white tea notes
Tastes, feeling: vanilla, apricot jam. Creamy mouthfeel. Its complexity inspires you to brew it again and again, take your time to explore this tea.

Preparing Instructions:

Quantity: 5-6 grams per 150 ml
Water temperature: 85ºC. From fresh, spring water, or filtered water
Brewing time: 10-15…seconds
Infusions: 8-12

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