Jun Chiyabari tea garden
Dhankuta, Himalaya, Nepal
Himalayan Evergreen is a lightsome, characteristic green tea with great refreshing effect even in warmer days.
This tea is special in two aspects. First it is a spring harvest. Secondly, it is made from old China cultivars. Round, energizing, and yet relaxing. Its taste is a fine mixture of fresh green and lightly-baked, buttery notes. Really flowery and fragrant tea, with a hint of cut-grass.
Every Nepali tea we have originates from the organic Jun Chiyabari tea garden, located in the Himalayas around 1800 meters above sea level. Due to this clear-out area, in every tea there lies a deep elation.
Quantity: 5-6 grams per 350ml
Water temperature: 75-80ºC. From fresh spring, mineral water or filtered water
Brewing time: 15-20… seconds