Pumpkin Gaba 2018 No.534

Last year’s hit, the Gaba returs with sweet, baked pumpkin flavours.

Gaba is an oxygen-free fermentation technique, developed in the early 80’s in Japan. During this process of anaerobe fermentation, large amount of natural GABA, that is γ-aminobutyric-acid accumulates in the leaves. This compound is noted for its great muscle relaxant and stress-relieving effect.

Preparing Instructions:

Quantity: 5-6 gramm per 150ml.
Water temperature: 95ºC. From fresh spring water or filtered water.
Brewing time: 3-3-5-7…seconds
Infusions: 4-6