Sencha Manryoku 2016 No.305 Sencha Manryoku 2016 No.305

Sencha Manryoku 2016 No.305

japanese green tea
Sencha (Manryoku, 万緑, Myriad green) 2016
Harvest: 2016.04.25.-05.10.
Tea types: Yabukita, Okumidori

Yoshida tea garden
Uji , Japan

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One of Uji’s ancient tea-gardens, the Kōzan-ji (高山寺) temple is tended by the Yoshida family for nearly 500 years. This degree of proficiency echoes in their teas too: refined and extremely balanced flavours supplemented with beautiful elegance.

Preparing Instructions:

Quantity: 8 grams per 180ml
Water temperature: 70/65…ºC. From fresh spring, mineral water or filtered water
Brewing time: 45/40… seconds
Infusions: 3

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