The tea was picked in 2017. They used traditional Dian Hong (Yunnan Black) technique to make it, with some sun drying involved.
In final taste and character this black ( or red tea in Chinese ) is between the sun dried Shai Hong ( 曬太陽 ／ 晒太阳 ）and Dian Hong （ 滇红 ).
Due to it’s aging ( it was aged in Kunming ), the tea has nice hints of cocoa powder, cigar and some earthy taste.
It takes a while for the tea to smoothly spread in the whole body and calm body and mind, but one definitely arrives to a nicely chilled state.
Quantity: 5-6 gramm per 150ml
Water temperature: 95ºC. From fresh, cold spring water or filtered water
Try also with 85ºC it gives a cozy smoothness to the tea.
Brewing time: 10-15…seconds