Himalayan Black 2019 Autumn No.641

Himalayan Black 2019 Autumn No.641

cocoa, molasses, honey, aged leather, tobacco
with a hint of caramel
perfect medium bodied black
for everyday enjoyment

1600-1800 meters
Jun Chiyabari tea garden Dhankuta, Himalaya, Nepal

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The Himalayan Imperial Black’s smaller brother. An Autumn harvest from the Jun Chiyabari teagarden.
The leaves were cut, which allows the rich notes of cocoa, chocolate, hints of tobacco to characterize the tea. Perfect for a breakfast brew.

Every Nepali tea we have originates from the organic Jun Chiyabari tea garden, located in the Himalayas around 1800 meters above sea level. Due to this clear-out area, in every tea there lies a deep elation.

Preparing Instructions:

Quantity: 5 gramm per 150ml
Water temperature: 95ºC. From fresh spring, mineral water or filtered water
Brewing time: 10-15… seconds
Infusions: 4-5

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