During our Spring tea sourcing trip in China, in May our teashop in Lánchíd utca is closed. We open again on Friday, the 31st of May. We do ship online orders once a week. Orders placed till Wednesday will be dispatched on Thursday. Thank you for your understanding and cooperation.
Himalayan Black 2023 No.641

Himalayan Black 2023 No.641

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The Himalayan Imperial Black’s smaller brother. The leaves were cut, which allows the rich notes of cocoa and chocolate to characterize the tea. Perfect for a breakfast brew.

Every Nepali tea we have originates from the organic Jun Chiyabari tea garden, located in the Himalayas around 1800 meters above sea level. Due to this clear-out area, in every tea, there lies a deep elation.

Tasting notes:
Steamed gaiwan: chocolate, cognac cherries, brownie
Tastes, feeling: Brownie, toasted scone, chocolate, amazing deep world of taste. Tobacco, molasses, and forest-like notes come later. This can be an excellent choice for breakfast with a nice pastry. Worth trying with oat milk also, it has an outstanding texture.

Preparing Instructions:

Quantity: 5 grams per 150ml
Water temperature: 85-90ºC. From fresh spring, mineral water, or filtered water
Brewing time: 10-15… seconds
Infusions: 4-6

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