Description
Fresh sheng puer, tasting notes coming soon.
Preparing Instructions:
Quantity: 5-6 gramm per 150 ml.
Water temperature: 85ºC. From fresh, spring water or filtered water.
Brewing time: 5-6 seconds
Infusions: 10-12
Fresh sheng puer, tasting notes coming soon.
Preparing Instructions:
Quantity: 5-6 gramm per 150 ml.
Water temperature: 85ºC. From fresh, spring water or filtered water.
Brewing time: 5-6 seconds
Infusions: 10-12