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Mang Fei 2018 No.849 Mang Fei 2018 No.849 Mang Fei 2018 No.849 Mang Fei 2018 No.849

Description

Fresh sheng puer, tasting notes coming soon.

Preparing Instructions:

Quantity: 5-6 gramm per 150 ml.
Water temperature: 85ºC. From fresh, spring water or filtered water.
Brewing time: 5-6 seconds
Infusions: 10-12

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