During our Spring tea sourcing trip in China, in May our teashop in Lánchíd utca is closed. We open again on Friday, the 31st of May. We do ship online orders once a week. Orders placed till Wednesday will be dispatched on Thursday. Thank you for your understanding and cooperation.
Milan Xiang Dancong 2019 No.538

Milan Xiang Dancong 2019 No.538

medium-roasted oolong tea
The meaning of the name: Honey orchid fragrance.
凤凰山 – Phoenix Mountain
Guandong province

Discover Feng Huang Shan - 凤凰山 (Phoenix Mountain) on the map →
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New vintage of the Honey Orchid Dancong.
This Milan Xiang is a medium-roasted dancong from the Phoenix Mountain.
A kind flowery tea with a relaxed warming effect. While its fragrance is an interesting mixture of cocoa, roasted nuts and papaya, the main taste profile is dominated by notes of honey and citrus. The long aftertaste has a sweet, slightly jasmine-like character, which remains in the mouth for a good half an hour.
The well-known phoenix oolongs are famous for their impressive fragrance and long-lasting, round, creamy flavour.

The term dancong (单枞) originally meant phoenix teas all picked from one tree. In recent times though it has become a generic term for all Phoenix Mountain (凤凰山, Fenghuang) oolongs. The dancongs’ name, as it does in this case too, often refers to a certain scent/savour.

Preparing Instructions:

Quantity: 5-6 gramm per 150ml.
Water temperature: 95ºC. From fresh spring water or filtered water.
Brewing time: 10-15…seconds
Infusions: 6-8

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