Gaba 2019 No.534

A relaxing tea, with the calming notes of pumpkin and clove.

Gaba is an oxygen-free fermentation technique, developed in the early 80’s in Japan. During this process of anaerobe fermentation, large amount of natural GABA, that is γ-aminobutyric-acid accumulates in the leaves. This compound is noted for its great muscle relaxant and stress-relieving effect.

Read more about the calming effects of Gaba teas in our blog.
https://zhaozhoutea.com/gaba-drinking-tea-to-relax/

Preparing Instructions:

Quantity: 5-6 gramm per 150ml.
Water temperature: 95ºC. From fresh spring water or filtered water.
Brewing time: 8-15…seconds
Infusions: 4-6