sheng puer tea
Sea level:
1400 meters
Age of the Tea trees:
300 years
Region:
南糯山 － Nannuoshan
Yunnan Province, China
Nannoushan 2015 No.819
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Description
To get the leaves loose, we recommend to leave the rinsewater on for 20 seconds and after that, let the ball sit in the hot pot for a while. For the first brew aim the hot water at the ball. When the leaves open the brewing takes just seconds.
Preparing Instructions:
Quantity: 6 gramm per 150 ml
Water temperature: 85 ºC. From fresh, cold spring water or filtered water
Brewing time: (20) 8-10…seconds
Infusions: 12-15
