During our Spring tea sourcing trip in China, in May our teashop in Lánchíd utca is closed. We open again on Friday, the 31st of May. We do ship online orders once a week. Orders placed till Wednesday will be dispatched on Thursday. Thank you for your understanding and cooperation.
Nannuoshan Gushu 2022 No.818 Autumn Nannuoshan Gushu 2022 No.818 Autumn Nannuoshan Gushu 2022 No.818 Autumn Nannuoshan Gushu 2022 No.818 Autumn

Nannuoshan Gushu 2022 No.818 Autumn

balanced autumn harvest sheng, raw puer tea
fresh green and fruity notes, tropical atmosphere typical of the southern mountains
highly recommended for those new to puer teas

Age of tea trees:
200+ years
南糯山 -Nannuoshan
Yunnan Province, China

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We first visited our producer in Nannuoshan in autumn 2014. Amongst the 200-300 year old trees, some 500-600 year old’s flourish as well. Our producer is fond of the traditional style, and rolls his teas longer and more vigorously. The traditionalists will certainly leave this type of tea to mature for 4-5 years, so the strong notes will have become well rounded by then. Most of the spring harvested tea cakes we also leave to age. The autumn harvest is much softer and rounder thanks to the summer rains, so it can be consumed almost immediately. An excellent example of this is our 2022 Autumn tea, which is already a great experience right now. It shows its full character after several infusions (3-5), with a nice roundness, sweetness and definitely a tropical feeling of the southern mountains. For those new to puer teas, it can be a recommended experience as it already brings a relaxed state, smooth and round. When you want to introduce puer to friends start with this tea for sure results.

Tasting notes:
Smoked fish skin, a little woodiness, later peach notes and fruitiness on the finish.
Balanced with a depth.
On later pours, there is a hint of greenness, a little astringency, showing its ageing potential. Then resinous, pine needle, nice fresh flavours.

Preparing Instructions:

Quantity: 5-6 gramm per 150ml.
Water temperature: 85ºC. From fresh spring water or filtered water.
Brewing time: 15-20…seconds
Infusions: 8-12

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