Yesheng Qianjiazhai 2006 No.853
aged sheng puer tea
Age of the Tea trees:
600 + years
Region:
Yunnan Province, China
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Description
Aged sheng puer, tasting notes coming soon.
Preparing Instructions:
Quantity: 5-6 gramm per 150 ml.
Water temperature: 95ºC. From fresh, spring water or filtered water.
Brewing time: 5-6 seconds
Infusions: 10-12
