Bulangshan Gushu Shu 2015 SF Wang No.854

Bulangshan Gushu Shu 2015 SF Wang No.854

shu puer tea
Age of the Tea trees:
200+ years
Region:
Yunnan Province, China

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Description

A characteristic shu puer with a hint of walnut, from tea master (sifu) Wang. It came in mao cha form.
As the ‘gushu’ attribute suggests, the tea is strong in energy: it calms you down, clears the body.

Preparing Instructions:

Quantity: 5-6 gramm per 150 ml
Water temperature: 95ºC. From fresh, cold spring water or filtered water
Brewing time: 3-5-7…seconds
Infusions: 10-12

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