Bulangshan Gushu Shu 2015 SF Wang No.854

A characteristic shu puer with a hint of walnut, from tea master (sifu) Wang. It came in mao cha form.
As the ‘gushu’ attribute suggests, the tea is strong in energy: it calms you down, clears the body.

Preparing Instructions:

Quantity: 5-6 gramm per 150 ml
Water temperature: 95ºC. From fresh, cold spring water or filtered water
Brewing time: 3-5-7…seconds
Infusions: 10-12