An Hua Hei Cha 2005 No.902
post-fermented dark tea
dried on pine embers
Region:
Hunan Province, China
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Description
Preparing Instructions:
Quantity: 5-6 gramm per 150ml.
Water temperature: 95ºC. From fresh spring water or filtered water.
Brewing time: 20-25…seconds
Infusions: 6-8 times