Spring Easter break. We will have a short pause until the 15th of April. Our teashop will be closed and we will post your orders after we return.
Bi Shi Yan Rougui 2017 No.549 Bi Shi Yan Rougui 2017 No.549

Bi Shi Yan Rougui 2017 No.549

two times roasted oolong rock tea

Bi Shi Yan, 碧 石岩, Jade Stone Cliff
Wuyi Mountain – Zhengyan
Fujian province

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Bi Shi Yan, 碧 石岩, Jade Stone Cliff.
A designated area in the Wuyi Mountain, attributed with a unique character.

After years, the tea’s vivid roasted notes recede slightly, become more mature, soft and complex.
Steamed aroma: mineral and spicy. It foams up a bit when first poured, thanks to ember roasting and minerality. It has a rich, full-bodied mouthfeel, almost like a beef consomé and miso. From the second infusion on, buttered toast, berry jam, red onion chutney notes with a cognac-like aftertaste.
After the fifth infusion just focus on your body sensation, your skin, your mood.
It is definitely worth spending a good hour and a half, sipping and paying attention to the tea and the overall effect where it takes us.

Preparing Instructions:

Quantity: 5-6 gramm per 150ml.
Water temperature: 95ºC. From fresh spring water or filtered water.
Brewing time:15-30…seconds
Infusions: 6-8

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