White bud tea, from one of Yunnan’s northernmost puer area, the Big Snowy Mountain, Da Xue Shan (大雪山).
Scent of wildflowers and linden blossom.
Light green apple at the first steeping.
Round, full-bodied brew, stays in the mouth for a long time. Beeswax, apple, marigold. Later on the floral notes turn into fresh green. Deeply calming. Great tea.
Quantity: 5-6 gramm per 150 ml.
Water temperature: 85-90ºC. From fresh, spring water or filtered water.
Brewing time: 10-15 seconds