Yue Guang Bai (月光白, moonlight white) is a white tea from the Menghai area in Yunnan Province.
The fresh, dry leaves have a mesmerizing fragrance of tropical fruits and flowers. When infused, the smell deepens and a new layer of grapes and honey appears. This smooth sweetness characterises the tea’s taste profile with slight notes of fresh thyme.
Due to its chaqi, the tea has great warming and vitalising effect on the body. Its silky aftertaste is sweet and long-lasting.
Quantity: 5-6 gramm per 150ml.
Water temperature: 85-90ºC. From fresh spring water or filtered water.
Brewing time: 10-15…seconds