In July and August 2022 our teashop is closed, we will work online. All the orders are processed as regular, if you live in Budapest after confirmation you can also pick up your order at our neighbour Bortársaság wineshop. M-F 10-20, Sat 10-19. Have a wondeful Summer!
GABA 2017 No.519 GABA 2017 No.519

GABA 2017 No.519

Relaxing medium-roasted oolong tea

Region:

Zhongliao, Taiwan

Discover Zhongliao (Nantou County, Taiwan) — 中寮鄉 on the map →
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Description

Rich and deep GABA (佳叶龙茶) oolong with an interesting twist in the end.
Round and warming tea with the taste of apple, red-grapes and cinnamon; it has a prominent fragrance that remains until the very last sips. One can notice the slightly fermented flavours usually found in GABA, however now in a much softer way. Besides, there is another lightsome taste between sour and sweet. The reason for this is that a small insect, a leafhopper, pinched the leaves, adding a little extra flavour to the tea. This is the very same insect responsible for the unique flavour of the famous Oriental Beauty.

Gaba is an oxygen-free fermentation technique, developed in the early 80’s in Japan. During this process of anaerobe fermentation, large amount of natural GABA, that is γ-aminobutyric-acid accumulates in the leaves. This compound is noted for its great muscle relaxant and stress-relieving effect.

Taiwan, with its 400 years of tea production, is one of the famous tea growing countries. They are famous for their fragrant high-mountain oologs that are often rolled into small pearls.

Preparing Instructions:

Quantity: 5-6 gramm per 150ml.
Water temperature: 95ºC. From fresh spring water or filtered water.
Brewing time: 3-3-5-7…seconds
Infusions: 6-8

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