Rougui 2016 No.512

EUR 9.37EUR 21.33

zhao_zhou_512_rougui_2016g
zhao_zhou_512_rougui_2016
New
Back to Oolong tea

Rougui 2016 No.512

oolong, rock tea
Region:
武夷山 - 正岩

Wuyi Mountain – Zhengyan
Fujian province

Clear
SKU: No512. Category: . Tags: , .

Rougui (肉桂, cinnamon) is a type of rocktea (岩茶, yancha) from the Wuyi mountains. It has a thin layer of sharp greenness supplement by a mild nutty flavour that later turns into long-lasting sweetish aftertaste. Besides the rock teas’ strong chaqi, the relatively high caffeine content contributes to the joyful vitalizing effect that this tea has on the body.

Wuyi teas have a two major idiosyncrasies: First, they are plucked only during Spring, and second, they are baked multiple times: a half year after the harvest time, then once again a year later.
This tea is a special one amongst the usual wuyi teas for it was roasted only once and for this reason has more greenish character.

The Wuyi Mountains is situated in Fujian Province, China. With it’s more than a thousand-year-old history of teacultivation, and approximate 200 different subgenera of the teaplant, Camelia sinensis, the area is listed as a UNESCO World Heritage Site. The mountain’s vulcanic nature reappears in the character of the tea: fiery, vitalizing ambiance and strong chaqi.

Preparing Instructions:

Quantity: 5-6 gramm per 150ml.
Water temperature: 95ºC. From fresh spring water or filtered water.
Brewing time: 3-3-5-7…seconds
Infusions: 6-8