Interesting Georgian White tea from our co-managed teagarden. Carefully picked with one leaf and a bud technic, on 2022.04.28. After the handpicking, the leaves undergo the withering process for almost three hours. Then the drying method comes at two different temperatures. We received a very delicious white tea with an elevated effect, tasting it is a pleasure.
The hundred years old Georgian tea tradition came back to life again when Hannes and his friends established the Renegade Tea Estate. Almost hundred years old plantations, organic production, handpicking, and continuous experimenting between the amazing Georgian mountains. We’d like to introduce this tea from our co-managed garden. Truly happy teas are made in Georgia, which always makes us smile.
Steamed gaiwan: hay, edamame bean
Tastes, feeling: Amazing fresh spring notes, various herbs, and some bean-like flavors. The pleasant flowery notes remind us of the well-known Anji Baicha. It brings us to a relaxed state and smoothened our minds.
Quantity: 5-6 grams per 150ml.
Water temperature: 80-85ºC. From fresh spring water or filtered water.
Brewing time: 10-15…seconds