Green tea steeping vessel

In many Chinese tea regions the most common steeping method for green tea is just simply soak the leaves in water in a long glass. Also often, when using gaiwan for the steeping, no lid is used. In both cases the tea leaves are not covered, thus avoiding stuffiness.

Our porcelain vessel is made for steeping green tea leaves, with the help of the bamboo stick, which stops the leaves when pouring.