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High Mountain Gaba 2020 No.546

High Mountain Gaba 2020 No.546

uplifting high mountain oolong
Qing Xin 青心 varietal

Discover Shan Lin Xi – 杉林溪 on the map →
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Tasting notes:

Butter brioche, carrot cake. Clove, cardamom, a hint of caramel and pear compote. The aftertaste is pleasantly greenish and slightly tart. A clean, soothing and sharpening feeling.

Gaba is an oxygen-free fermentation technique, developed in the early 80’s in Japan. During this process of anaerobe fermentation, large amount of natural GABA, that is γ-aminobutyric-acid accumulates in the leaves. This compound is noted for its great muscle relaxant and stress-relieving effect.

Read more about the calming effects of Gaba teas in our blog.


Preparing Instructions:

Quantity: 6-7 gramm per 180ml
Water temperature: 85-90ºC. From fresh, cold spring water or filtered water
Brewing time: 10-15…seconds
Infusions: 5-6

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