Gaba is an oxygen-free fermentation technique, developed in the early 80’s in Japan. During this process of anaerobe fermentation, large amount of natural GABA, that is γ-aminobutyric-acid accumulates in the leaves. This compound is noted for its great muscle relaxant and stress-relieving effect.
Read more about the calming effects of Gaba teas in our blog.
Quantity: 6-7 gramm per 180ml
Water temperature: 85-90ºC. From fresh, cold spring water or filtered water
Brewing time: 10-15…seconds