First-flush black tea with flowery, green notes. It is a really exciting choice. It was hand-picked in the first weeks of the tea harvest, the 20th of April. There are a lot of light buds and leaves and some gently rusty, oxidized shade also. We can find some citrus and paprika in the smells. The tastes are more autumny, woody, sweet notes with some camphor, Chinese balm, and typical black tea-like flavor. Truly deep tea, amazing experience. Worth trying in cold-brew also.
Every Nepali tea we have originates from the organic Jun Chiyabari tea garden, located in the Himalayas around 1800 meters above sea level. Due to this clear-out area in every tea there lies a deep elation.
Quantity: 5-6 grams per 150ml
Water temperature: 85-90ºC. From fresh spring, mineral water, or filtered water
Brewing time: 10-15… seconds
Quantity: 10-12 grams per 1000 ml water
Water temperature: 5ºC. From fresh spring, mineral water, or filtered water
Brewing time: 10-15 hours in the fridge