Jun Chiyabari tea garden
Dhankuta, Himalaya, Nepal
Harvested at 1600-1800 m sea level at the Himalayas, this organic artisan crafted black tea is the lightest fermented of it’s kind. The dry leaves seem very light in color with lots of green shades. Citrus and vanilla with some flowers in the scents.
Very mild, creamy and green aromas on the palette. Makes a real refreshing but round drink.
Quantity: 5-6 gramm per 350ml
Water temperature: 95ºC. From fresh spring, mineral water or filtered water
Brewing time: 6-8-10… seconds