Himalayan Spring 2014 No.601 Himalayan Spring 2014 No.601 Himalayan Spring 2014 No.601

Himalayan Spring 2014 No.601

black tea
Sea level:
1600-1800 meters
Region:
Jun Chiyabari tea garden
Dhankuta, Himalaya, Nepal

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Description

Harvested at 1600-1800 m sea level at the Himalayas, this organic artisan crafted black tea is the lightest fermented of it’s kind. The dry leaves seem very light in color with lots of green shades. Citrus and vanilla with some flowers in the scents.
Very mild, creamy and green aromas on the palette. Makes a real refreshing but round drink.

Preparing Instructions:

Quantity: 5-6 gramm per 350ml
Water temperature: 95ºC. From fresh spring, mineral water or filtered water
Brewing time: 6-8-10… seconds
Infusions: 5-7

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