During our Spring tea sourcing trip in China, in May our teashop in Lánchíd utca is closed. We open again on Friday, the 31st of May. We do ship online orders once a week. Orders placed till Wednesday will be dispatched on Thursday. Thank you for your understanding and cooperation.
Himalayan Spring HSPO 2017 No.623 Himalayan Spring HSPO 2017 No.623

Himalayan Spring HSPO 2017 No.623

black tea

1600-1800 meters
Jun Chiyabari tea garden
Dhankuta, Himalaya, Nepal

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Himalayan Spring HSPO is a lightsome spring-harvest black tea.
A refreshing tea with intense green notes, due to the early harvest and the relatively light oxidation level.
The mildly sweet, IPA-like flavours are combined with a strawy, citrus-like scent. In the aftertaste appears a hint of freshly-baked bread and a soft sourness.
Kind, joyful tea that is perfect to start a day with.

Every Nepali tea we have originates from the organic Jun Chiyabari tea garden, located in the Himalayas around 1800 meters above sea level. Due to this clear-out area, in every tea there lies a deep elation.

Preparing Instructions:

Quantity: 5-6 gramm per 350ml
Water temperature: 85ºC. From fresh spring, mineral water or filtered water
Brewing time: 20-15… seconds
Infusions: 5-6


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