Himalayan Spring HSPO 2017 No.623

Himalayan Spring HSPO is a lightsome spring-harvest black tea.
A refreshing tea with intense green notes, due to the early harvest and the relatively light oxidation level.
The mildly sweet, IPA-like flavours are combined with a strawy, citrus-like scent. In the aftertaste appears a hint of freshly-baked bread and a soft sourness.
Kind, joyful tea that is perfect to start a day with.

Every Nepali tea we have originates from the organic Jun Chiyabari tea garden, located in the Himalayas around 1800 meters above sea level. Due to this clear-out area, in every tea there lies a deep elation.

Preparing Instructions:

Quantity: 5-6 gramm per 350ml
Water temperature: 85ºC. From fresh spring, mineral water or filtered water
Brewing time: 20-15… seconds
Infusions: 5-6