During our Spring tea sourcing trip in China, in May our teashop in Lánchíd utca is closed. We open again on Friday, the 31st of May. We do ship online orders once a week. Orders placed till Wednesday will be dispatched on Thursday. Thank you for your understanding and cooperation.
Himalayan Spring Orange FF 2021 No.623 Himalayan Spring Orange FF 2021 No.623

Himalayan Spring Orange FF 2021 No.623

fresh citrus tastes, candied orange, kumquat
nice morning tea with a bit of happiness
first flush black tea

1600-1800 meters
Jun Chiyabari tea garden, Dhankuta, Himalaya, Nepal

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Himalayan Spring Orange is a lightsome spring-harvest black tea.
This is a refreshing tea with intense green notes due to the early harvest and the relatively light oxidation level.
The mildly sweet, IPA-like flavors are combined with hay, citrus-like scent. Kind, joyful tea that is perfect to start a day with.

Every Nepali tea we have originates from the organic Jun Chiyabari tea garden, located in the Himalayas around 1800 meters above sea level. Due to this clear-out area, in every tea, there lies a deep elation.

Tasting notes:

Steamed gaiwan: Fresh hay, orange, chili, nettle.
1. pouring, 85 °C: Cooling bitter notes, like in the white part of the orange. We should try this with a little bit cooler water.
2.-5. pouring 80°C: We found the ideal temperature. Gentle tastes with citrus, candied orange, kumquat

Preparing Instructions:

Quantity: 5-6 grams per 250ml
Water temperature: 80ºC. From fresh spring, mineral water, or filtered water
Brewing time: 15-20… seconds
Infusions: 5-6

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