Stay home and have some tea. Order online we ship all orders worldwide. Due to the global situation our Teashop at Lánchíd utca is temporarily closed.
Red Dancong 2014 No.608 Red Dancong 2014 No.608

Red Dancong 2014 No.608

black tea
Region:
Phoenix Mountain range
Guangdong Province, China

 

Discover Feng Huang Shan - 凤凰山 (Phoenix Mountain) on the map →
Out of stock
{{currency}} {{price}} {{currency}} {{displayRegularPrice}}
{{variation.variation_name}}

Description

Red Dancong is an exceptional tea of its kind, for in contrast with the basic (oolong) process for dancongs this time it is a black tea. Still, the tea’s dancong nature is unquestionable: it has an overwhelming flowery fragrance of orchid and acacia.
The flavour is mixture of mild honey and red grapes, with a hint of roasted vegetables. Thanks for its relatively high caffeine content, flowing through the body, the tea gently warms you up.

The well-known phoenix teas are famous for their impressive fragrance and long-lasting, round, creamy flavour.

The term dancong (单枞) originally meant phoenix teas all picked from one tree. In recent times though it has become a generic term for all Phoenix Mountain (凤凰山, Fenghuang) oolongs. In this case ‘dancong’ is used with its original meaning.

Preparing Instructions:

Quantity: 5-6 gramm per 150 ml
Water temperature: 95ºC. From fresh spring water or filtered water
Brewing time: 6-8-10…seconds
Infusions: 5-7

More teas