During our Spring tea sourcing trip in China, in May our teashop in Lánchíd utca is closed. We open again on Friday, the 31st of May. We do ship online orders once a week. Orders placed till Wednesday will be dispatched on Thursday. Thank you for your understanding and cooperation.
Yesheng Hong – Wild Black 2019 No.640 Yesheng Hong – Wild Black 2019 No.640

Yesheng Hong – Wild Black 2019 No.640

Black tea,  野生红 “Wild tree Red”.
Elegant, rich, fruity, flavoursome, exciting.
From the legendary wild trees of Yunnan forests.

Age of the Tea trees: 600+ years
Region: Da Xue Shan, Yunnan Province, China

Discover Da Xue Shan - 大雪山 (Big Snowy Mountain) on the map →
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An extraordinary black tea. We were delighted to be able to purchase this tea, as the last time we only found this quality in 2016.
Wild red fruits, red grapes, and red velvet cake, all appear in the scent and liquor of the tea.

The wild arbor leaves have purplish colour and give an extraordinary rich complexity to the tea, with long, savoury aftertaste. Uplifting, warming, long lasting. In our experience the tea shows black tea characteristics until the 3.-4th steeping, than it turns into wild tree Puer taste. A beautiful journey.

From our tasting notes
Colour: matured rum
Dry fragrance: sour cherry, red forest fruits, chocolate cake, red grapes, hay, wood
Fragrance: raisin, sauna wood, bread pudding
Taste: fruity, savoury, mangold, touch of rucola
3. brewing: malt, melon, dark beer
5. brewing maple syrup, aged white tea
9. brewing orange, peach, tiny lemon

Preparing Instructions:

Quantity: 7-8 gramm per 180ml
Water temperature: 95ºC. From fresh, cold spring water or filtered water
Brewing time: 20-30…seconds
Infusions: 5-8

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