In July and August 2022 our teashop is closed, we will work online. All the orders are processed as regular, if you live in Budapest after confirmation you can also pick up your order at our neighbour Bortársaság wineshop. M-F 10-20, Sat 10-19. Have a wondeful Summer!
Yiwu 2005 No.837 Yiwu 2005 No.837 Yiwu 2005 No.837

Yiwu 2005 No.837

sheng puer tea
Age of the Tea trees:
200 – 300 years
Yunnan Province, China

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A well-matured puer that doesn’t become bitter even with 10-15 second-long infusions on 95C:  a nice, leisurely tea. Besides the matured puers’ usual fallen-leaf-like taste, a hint of smokiness appears as well. Softly it brings all that we like and look for when drinking puer. Despite the trees’ age (200-300 years) the tea’s chaqi (茶氣, tea energy) is relatively strong. Flowing through the body it also soothes the mind; good company for colder afternoons.

Yiwu is the biggest and most important of the six ancient tea-mountains. Ever since the Qing dynasty there has always been major tea trade; all the old puer cakes too (like Songbing) originate from this area.

Preparing Instructions:

Quantity: 5-6 gramm per 150 ml
Water temperature: 90-95ºC. From fresh, spring water or filtered water
Brewing time: 8-6-8…seconds
Infusions: 10-12

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