Lincang Ember Puer 2017 No.825/2
sheng puer tea
ember dried
Age of the Trees:
300 – 400 years
Region:
Lincang, Yunnan Province, China
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Description
It is special puer tea, dried on ember, picked from around 400 years old trees. The technique gives an additional roasted flavour, also bring a bit milder taste. Even the dry leaves show nice notes of fire and whiskey. Quite strong, structured, however, due to the Autumn harvest, kind and smooth.
Preparing Instructions:
Quantity: 5-6 gramm per 150 ml
Water temperature: 85ºC. From fresh spring water or filtered water
Brewing time: 5-6…seconds
Infusions: 5-6
